Did you know that if you Google
" real men don't eat quiche" you come up with 72,100 hits? Believe me,
I tried it!
So, you can understand my trepidation at the thought of serving it up for dinner to my
man (insert Tim Allen style Arrrr! Arrrr! Arrrr! here) of a husband.
Story and recipe as follows....
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I had a hankering for eggs around Easter and decided to try my hand at making quiche. I dove head first into the kitchen while visiting with my sweet mama and ended up making two separate batches. When Fran got home from work, he audibly
sniffed and then asked me what I had made.
I
stalled and asked him,
"Why?"
He replied,
"Well, it smells really good."
I told him that it is like a stratta,
minus the bread.
And he said
"Hmmm, it smells REALLY good."
Any way, long story short, he ate it. He ate
MOST of it and kept asking me what was in it. So, I listed off the ingredients to him and
mumbled under my breath that is was
basically a quiche.
He heard me and said.
"Quiche?!?!? That was quiche?"
I told him
"Yes." glad that my secret was out.
He sat there silently and said after a minute
"Hmmm, I've lived almost 34 years without eating quiche. I thought real men don't eat quiche?"
To which I replied...
"Apparently, they do."
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So now, I share with you other Mamas out there who may just have your own persnickity
manly man on your hands, the recipes for the two varieties of real-men-don't-eat-quiche....Quiche.
Of course, I went to my trusty Better Homes and Gardens Bible for a recipe.
Which in true Julia style,
I butchered until it was barely recognizable. You can find the recipe that I altered
here.
Ham and Cheese Quiche
Ingredients
1 package of Pillsbury ready pie crust
1/2 chopped onion
8 beaten eggs
1/2 cup half-and-half
1/4 teaspoon each of salt and pepper
1 1/4 cups shredded cheddar cheese
8 slices of deli ham
1. Line a 9-inch pie plate with the pastry. Trim; crimp edges as desired. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Reduce oven temperature to 325 degrees F.
2. In a bowl stir together eggs, half-and-half, salt, pepper, cheese, and ham.
3. Pour egg mixture into the hot, baked pastry shell. Bake in the 325 degree F overn for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent over browning. Let stand for 10 minutes before serving.
Anything-that-you-have-in-your-refrigerator-quiche,
(or in my case)
Sauteed broccoli, peppers, onions, ham and cheese quiche.
Ingredients
1 package of Pillsbury ready pie crust
1/2 chopped onion
2 cups of frozen broccoli florets
1 diced bell pepper
8 beaten eggs
1/2 cup half-and-half
1/4 teaspoon each of salt and pepper
1 1/4 cups shredded cheddar cheese
8 slices of deli ham
Directions
1. Line a 9-inch pie plate with the pastry. Trim; crimp edges as desired. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Reduce oven temperature to 325 degrees F.
2. Meanwhile, in a large skillet cook onion, peppers and broccoli until tender. Drain on paper towels.
3. In a bowl stir together eggs, half-and-half, salt, pepper, cheese and ham Stir in onions, peppers, and broccoli mixture.
4. Pour egg mixture into the hot, baked pastry shell. Bake in the 325 degree F overn for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand for 10 minutes before serving.
And there you have it.
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What do you think would go with the start of a sentence....
" Real ladies don't eat...."
I'm going to go with...
"Beef jerky"